When making the cheese sauce, please remember to blend the cashews and water FIRST. You can use whatever noodles you like, but if you want to be cool like me- stick with the small shells. truffle oil), the shape and feel should be fancy, too. I feel as though this recipe is for a special occasion and because it uses such an expensive ingredient (i.e. You can check out the many ways to do that here.įor this White Truffle Macaroni and Cheese recipe, I chose to go with small shells with ridges.

The basic idea is to slice the tip of the garlic head off to reveal all of the cloves, drizzle with olive oil, wrap or cover with foil or baking vessel, and roast until the cloves are golden and caramelized. There are literally a dozen ways to do it. Don’t worry tough, this recipe only calls for 1 to 2 tablespoons, so even if the bottle is really nice, it should only be around five dollars worth.Īs for roasting the garlic, it is so easy! Please trust me on this, no meltdowns if you’ve never done it before. This makes them more expensive and thusly, the oil is more expensive. If you think you can get away with using black truffle oil- think again! White truffles are more flavorful and aromatic. Take your time while eating and savor it. It is more of a deeply aromatic experience than anything. It doesn’t explode on your tongue like that. Do note that this oil is not intense like say, a spoonful of soy sauce or hot sauce. Smelling and consuming fragrant white truffle oil is a sensual experience. When you open a bottle of good oil, it should hit your nose intensely and make your eyes roll into the back of your head. Another trick to finding the best white truffle oil is to smell it. My tip is to look for bottles in specialty kitchen stores- they usually have the good stuff. I have used this one from Amazon and I think it’s good for now. My favorite truffle oil is no longer available so I am on the hunt to find a new one that I love. (Unless you’re rich and then I guess it doesn’t matter. Think of it as a nice bottle of wine or expensive candle. You shouldn’t be dousing everything you eat in truffle oil. I do not want any eye rolls when you see the prices for different bottles on the market.įirst, truffle oil lasts a long time because you don’t need that much for big results.

It is one of the most exquisite ingredients humans have to consume. It is infused with an incredibly expensive, fragrant, and highly desirable mushroom that grows wild and underground. This specialty oil is expensive and it should be. What I am about to say is very important, so listen up! You must invest in some good white truffle oil. The two most important ingredients to this newly revised recipe are: white truffle oil and roasted garlic.

The best vegan macaroni and cheese